As most of you know, Virginia is a very well-known wine region. Some have even ranked it up there with much more exotic places like Chile and Italy. Virginia’s winemaking is also in the midst of a major growth spurt. But before we delve into some of the more exciting things going on, check out this article for some history behind this trademark of Virginia. I know it’s lengthy, but it’s actually quite interesting:
Virginia Wine: Right Century, Right Season
What the Founding Fathers foundered at, 21st century Virginians are perfecting.
Thomas Jefferson tried for 36 years to grow grapes suitable for winemaking. George Washington kept at it for 11. …
Thomas Jefferson tried for 36 years to grow grapes suitable for winemaking. George Washington kept at it for 11. …Part of what makes Virginia such a great place for winemaking is the variety in elevation you can get. Wines made in Warrenton are not going to be the same as those made in the Valley. The following article provides some interesting facts on winemaking in the lower altitudes of the Shenandoah Valley:
Valley climate, culture unique for wine-making
Wine-making in Virginia hasn’t always been a successful undertaking — something that’s hard to believe now that there are close to 250 wineries across the Commonwealth. …
Up in Winchester, a couple is trying to start what they’re calling a “biodynamic” vineyard. Check it out:
Couple aims to create Virginia’s first biodynamic vineyard
WINCHESTER — When it comes to their soil, Paul and Loretta Briede are like overly protective parents. …
With so much developing in the wine industry, what better time than now to take a Charlottesville wine tour? Get a figurative and literal taste of all that’s going on.
